Quick and Easy Spaghetti Sauce with Dorot Herbs

Sunday is Quiche Day at our house and we made a delicious Spinach, Tomato and Wild Rice Quiche with a quick spaghetti sauce to top it off. The spaghetti sauce uses my staple product - Dorot Frozen Herbs.

6 Medium Sized Tomatoes, peeled. or (1 large can of peeled tom

atoes)

2 Dorot Forzen Garlic Cubes

1 Fresh Garlic bulb sliced (optional)

2 Dorot Frozen Basil Cubes

1 Cup Packed Fresh Spinach

3 medium sized Carrots sliced

2 Tablespoons Extra Virgin Olive Oil

Salt and Pepper to taste

In a Medium sized sauce pan add Olive Oil, Fresh Garlic and Dorot Herb Cubes and heat over low-medium heat. Add Carrot, Tomatoes and Spinach and heat for 2-3 minutes. Reduce to simmer and simmer for 10 minutes. Stir occasional - while stirring gently mash the tomatoes into the mixture to create a smoother sauce. Makes approximately 2 Cups Sauce.

With all recipes my ingredients are guidelines or ideas utilize the items you have on hand or add something to give it your own personal twist. You can Add Onions, Fennel, Celery, Mushrooms, Meats or Seafood - Whichever you'd like to make your perfect sauce! Enjoy and experiment with new taste ideas! Please feel free to share your ideas for an ideal sauce!

Enjoy!