Cheese Crackers - Gluten Free - Move over Bunnies!

Move over processed processed Gluten Free bunnies, these cheese crackers are hopping!

1/2 Cup Butter - Soft

2 Cups Grated Cheddar Cheese

1 Cup Gluten Free Flour Mix

1/2 teaspoon Granulated Garlic

1/2 teaspoon sea salt

Using a hand mixer or table mixer, cream together the butter and cheese.

Add Garlic and Salt and combine

In a Food Processor place cheese mixture and flour and blend until dough forms.

Divide into two sections and wrap in plastic wrap for 15-20 minutes.

Roll cooled dough about 1/8 inch thick and cut out with your preferred cookie cutters. An apple corer make work for small round crackers.

Preheat over 400.

Place crackers on a none greased cookie sheet, parchment paper on the tray works well. Arrange crackers and place in over for 4 minutes

Remove crackers and pop any bubbles with a sharp knife or chopsticks.

Put back in over for 2-3 minutes until slightly gold on edges. Cracker can burn fast, watch close.

Enjoy! You will never go back to buying those expensive boxed crackers!

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