Finger foods, appetizers, hors d'oeuvers, little foods - whatever you call them- I love it! I love these fancy little snack foods. I have been on the search for a Jalapeno Popper that is Gluten Free and full of taste. I think this may be my favorite recipe. My husband and I made these for dinner and they are amazing. These spicy little poppers will be an excellent addition to your game day menu or any meal time event!
makes 10 poppers
5 fresh Jalapeno's - Cut in half lengthwise, seeded and deveined. (the seeds are what makes the pepper extra hot - be careful, some people like to wear gloves. Be careful not to touch your eyes!)
1/2 Cup cream cheese - softened
3 tablespoons Parmesan Cheese
1 tablespoon lime juice
1/2 tsp ground cumin
Half ripe Avacado - Sliced into 10 thin slices
5-7 Prosciutto Slices
Pre-heat oven to 400. Line a baking dish with parchment paper. Arrange the Jalapeno halves like boats on the parched lined dish.
In separate bowl mix Cream Cheese, Parmesan, Lime Juice and Cumin.
Use a spoon to fill each Pepper with this Cream Cheese mixture.
Top with a Sliced Avocado.
Wrap with Prosciutto.
Bake 20 Minutes.
Enjoy!
Increase the recipe to make the desired amount of poppers.
Please use fresh Jalapenos for the best results. A Jalapeno with smooth skin will be more mild than a Jalapeno with many striations, or ridges.
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