Showing posts with label Basics. Show all posts
Showing posts with label Basics. Show all posts

Monday, September 5, 2011

Pamela's Gluten Free Whenever Bars!!! A GF must have!!

As indicated on my list of "Basic's", Pamela's GF Whenever bars are great for breakfast and really anytime! They taste amazing, keep you full and give you lots of energy. All flavors are remarkable. These are the perfect treats to have on hand for on the go trips when eating GF may be difficult.

Back to basics, a list of my favorite Gluten Free favorites!

The Basics!

When I first discovered that I was looking towards a gluten free life, I must admit I felt nervous. My first thought was, "I will never eat another twinkie!" ( It had been over 20 years since I had had a Twinkie, so not sure why that made me scared.)


Then I started thinking of all my favorite things I like to eat like pasta, crackers, cookie's - oh how I love cookies! I would also miss the pre made pie crusts, ice cream cones, pizza, cookouts- who has a cookout with no hamburger buns? The more I thought the more I missed and the more I missed the more I CRAVED! Like the crazed pregnant women of my past, I wanted to eat everything on my "Do Not Eat" list. As a result I went hunting at the local grocery store, Trader Joe's, Co-op and Whole Foods. To my surprise and excitement I would be able to enjoy all my favorites and with a few modifications I could make all my favorite recipes! Life was going to continue being good!


Cookies: Pamela's Shortbread or Peanut Butter Chocolate Chip

Glutino: Chocolate Vanilla Creme Cookies - The GF Oreo!Homemade peanut butter cookies - (see post for recipe)

King Arthur's Basic Cookie mix

Breakfast Bars: Glutino Apple or Blueberry

Pamela's Whenever Bars: ALL Flavors

Pancakes/ Waffles: Van's GF, Pamela's Pancake Mix, GF Bisquick GF mixBob's Red Mills Pancakes(Tip- I find that all the GF Pancake's turn out too cake-like. I always add extra milk until batter is more runny, this produces a thinner pancake)

Breads/ Bagels: Udi's - Bread, Buns, Bagels, Rudi's and King Arthur's Bread Mix - the most important part is a great bread pan, I love USA pans they are sturdy and produce a great product.***Bagel recipe in the making***

Breadcrumbs: Glutino Corn Bread Crumbs

Breadcrumbs for stuffing: - make bread crumbs from scratch