Sunday, January 29, 2012

Quick and Easy Spaghetti Sauce with Dorot Herbs




Sunday is Quiche Day at our house and we made a delicious Spinach, Tomato and Wild Rice Quiche with a quick spaghetti sauce to top it off. The spaghetti sauce uses my staple product - Dorot Frozen Herbs.

6 Medium Sized Tomatoes, peeled. or (1 large can of peeled tom
atoes)
2 Dorot Forzen Garlic Cubes
1 Fresh Garlic bulb sliced (optional)
2 Dorot Frozen Basil Cubes
1 Cup Packed Fresh Spinach
3 medium sized Carrots sliced
2 Tablespoons Extra Virgin Olive Oil
Salt and Pepper to taste

In a Medium sized sauce pan add Olive Oil, Fresh Garlic and Dorot Herb Cubes and heat over low-medium heat. Add Carrot, Tomatoes and Spinach and heat for 2-3 minutes. Reduce to simmer and simmer for 10 minutes. Stir occasional - while stirring gently mash the tomatoes into the mixture to create a smoother sauce. Makes approximately 2 Cups Sauce.


With all recipes my ingredients are guidelines or ideas utilize the items you have on hand or add something to give it your own personal twist. You can Add Onions, Fennel, Celery, Mushrooms, Meats or Seafood - Whichever you'd like to make your perfect sauce! Enjoy and experiment with new taste ideas! Please feel free to share your ideas for an ideal sauce!

Enjoy!

Wednesday, January 25, 2012

Quiona Citrus Salad


Quiona Salad

2 Oranges Peeled and Sectioned
3 Hearts of Palm Sliced (I used Trader Joe's Jar Hearts of Palm)
3 Carrots Sliced
1/2 Head of head lettuce sliced
1 Cup of Quiona (to prepare combine 2 cups water to 1 Cup Raw Quiona in sauce pan, bring to boil, then reduce heat to simmer until quiona appears clear)
1/2 Cup Ham Cubes - Optional

Allow quiona to cool. In a large bowl mix quiona, carrots, hearts of palm, orange segments and ham cubes. Drizzle with Dressing (see below) and carefully combine. Serve over sliced lettuce. Fresh Parsley will be a nice addition.

Dressing

1/4 Cup Brags Apple Cider Vinegar
1/8 Cup Extra Virgin Olive Oil
1 Tablespoon Honey
1 Tablespoon Grainy Mustard
pinch of salt
Mix all ingredients.

Enjoy!

Pizza Rolls and Dorot Frozen Herbs

Monday Night was our night to use up the random things in the house. We opted for pizza rolls! They were easy to make and so yummy. I put some in the freezer for a quick snack or dinner addition in the future. You can make your pizza rolls with any fillings you'd like. We also utilized the Dorot Frozen Herbs. I must say that I absolutely love this product and was ecstatic to find a variety pack at Costco! Needless to say I am going wild with my frozen herbs. My freezer is full of these fun little packages. Between shopping at the Linden Hills Coop and Costco I have every herb they make.

These are simple and easy treats. Enjoy!

1 Bag Bob's Red Mill GF Pizza Crust (Prepare per bag directions)
1 Jar Pizza Sauce
2 Cups Shredded Cheese
1 Cup Ham Cubes ( or any fillings you
enjoy)
1/4 Cup Extra Virgin Olive Oil
2 Dorot Garlic Cubes
2 Dorot Basil Cubes

1.) Prepare pizza crust to bag recipe. Divide into 3 sections. Wet a kitchen hand towel and lay flat on countertop or flat surface, place parchment paper over the towel - the wet towel keeps the parchment from moving while you roll our your dough. Using gluten fre
e all purpose flour, generously flour your surface and roll out one section of dough.

2.) Combine the Olive Oil and 4 Dorot Cubes and stir until fully combined. Using a pastry brush lightly brush the dough.





















3.) Arrange your toppings. If using
sauce, add the sauce before the cheese. Leaving one area free of toppings to seal closed.

4.) Gently Roll into a long tube shape. Slice into 2 inch rounds and place in a muffin tin. Adjust size of rolls to fit your muffin tin.




















5.) Brush Tops with Olive oil and Dorot Mixture.
6.) Bake at 400F for 20-25 minutes until tops become golden brown.





































Enjoy While Hot!!

Wednesday, January 18, 2012

Kids Berry Probiotic Protein Shake


My kids love smoothies! We incorporate smoothies frequently into our breakfast routine - even more so durning the winter months (extra probiotics are helpful in keeping you healthy). Here is a recipe for our favorite kids shake, yummy enough for adults!

1/2 Cup Frozen Blueberries (Organic - Cascadian Farm)
1 Cup Frozen Strawberries (Organic - Cascadian Farm)
1/2 Cup Vanilla Yogurt (Fresh made a few days ago)
1/2 Cup Milk (Organic - Whole) (Make substitutions as needed)
2 Tablespoons Organic Vanilla Pedia Smart (We love this it can be found at Whole Foods, and Amazon.com - many other places as well. It has 20 vitamins and minerals, 7 grams of protein and organix simple and complex carbohydrates)
1/2 teaspoon Kids Raw Probiotics - Garden of Life (great for healthy digestion, and supports immune health - plus this product delivers 23 raw fruits and vegetables!)

All Items in a mixer, mix and serve! Add more milk if too thick.
Makes about 2 cups - my 4 year old had 1 1/2 cups and my 2 year old 1/2 cup (she doesn't drink as fast)

Enjoy and be healthy!