Gluten Free Bacon Scones with Brown Butter Glaze

Gluten Free
Bacon Scones with Brown Butter Glaze

3 cups all-purpose Gluten Free flour
1/2 cup white sugar
½ cup Crispy Bacon - chopped
5 teaspoons baking powder
1 teaspoon xantham gum
3/4 cup butter, chilled
1 egg, beaten
1 cup milk
Glaze
3 tablespoons butter
2 cups Powder Sugar
1/8 cup Milk
Pre heat oven to 400 degrees F. Line pan with parchment paper.
In a large bowl, combine GF flour mixture, sugar,xantham gum and
baking powder. Cut in butter. Mix the egg and milk in a small bowl, and stir
into flour until combined – do not over stir. Carefull fold in Bacon.
Use a scoop to place small mounds of dough on the cookie sheet.
Bake 15 minutes in the preheated over, or until golden brown
Glaze
Place butter in a fry pan over medium low heat. Slowly melt, then
brown the butter. Use caution not to burn the butter. Butter should be a light
tan color once brown. In a bowl, combine the powder sugar, milk and stir. Add the brown butter, if there
is sediment in the brown butter, be careful not to transfer this into the glaze
mixture. Stir completely. Add more milk if texture is still too thick. Using a
spoon, fork or spatula, gently glaze the cooled scones and Enjoy!